WWOZ brings together our local, national and international supporters into a distinctive community that celebrates and strengthens the music, musicians, culture and culture bearers of New Orleans.
On this week’s program, we celebrate music and food and their connection to
culture and history. In the first half, Cajun music meets up with fishing,
as we enjoy the Lost Bayou Ramblers with some oysters and pasta, alligator
sauce piquant, and Hummingbird cake at Borgne r...
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Tonight, the Tone Scientists and Radio Wave Commanders of the Kitchen Sink
will play, for your listening pleasure and education, two documentaries by
producers extrordinaire and friends of WWOZ, The Y and the Z of documentary
radio, Barry Yeoman and Richard Ziglar.
First,...
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Think of a frenetic jazz piece with the counter-point of a steady, unfazed
tap dancer's sound. It's the musical equivalent of social "coolness."
In the 1950s to 1970's music we focus on every Saturday from midnight to
Sunday 3am, this sound evolved from the hoofers to dru...
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In This Issue
Spring Drive 2012 Highlights
Congo Square Rhythms Festival
French Quarter Fest
Roadfood Fest
Secret Lives of Volunteers: Leslie Cooper
Piano Night
Brass Pass Pick Up Info
Brass Passers from Down Unde...
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Brilliant pianist, composer and educator Lynne Arriale will be on air talking
about her latest album this Thursday (March 22nd, 2012) at 4:30 on Jazz from
the French Market.
After the interview, she will be heading up Frenchmen to Snug Harbor to get
ready for her gig the ...
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On this week’s program, we preview some of the music at the 2012 French
Quarter Fest, taking place April 12th through the 15th. We also meet up
with Marci Schramm, executive director of French Quarter Festivals, Inc. to
find out what’s new about this year’s event. In the s...
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"If I had a crawfish, I'd crawfish in the morning, I'd crawfish in the evening and all over this land!" Well, maybe not. But we'd definitely make this killer crawfish pasta courtesy of Angelina's Zydeco Okra Cookbook, and maybe a couple other crawfish recipes, too.
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