WWOZ brings together our local, national and international supporters into a distinctive community that celebrates and strengthens the music, musicians, culture and culture bearers of New Orleans.
Brilliant pianist, composer and educator Lynne Arriale will be on air talking
about her latest album this Thursday (March 22nd, 2012) at 4:30 on Jazz from
the French Market.
After the interview, she will be heading up Frenchmen to Snug Harbor to get
ready for her gig the ...
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On this week’s program, we preview some of the music at the 2012 French
Quarter Fest, taking place April 12th through the 15th. We also meet up
with Marci Schramm, executive director of French Quarter Festivals, Inc. to
find out what’s new about this year’s event. In the s...
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"If I had a crawfish, I'd crawfish in the morning, I'd crawfish in the evening and all over this land!" Well, maybe not. But we'd definitely make this killer crawfish pasta courtesy of Angelina's Zydeco Okra Cookbook, and maybe a couple other crawfish recipes, too.
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This Sicilian ritual of St. Joseph feast day altars for March 19 is still celebrated in New Orleans and Southeast Louisiana. This is also one of the most magical evenings of the year when Mardi Gras Indians take to the streets all over town.
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Big Chief Tyrone Casby of the Mohawk Hunters, came by the WWOZ Hospitality tent a few days ago to talk with us about all the state of the Mardi Gras tradition in 2012 and why Jazz Fest dedicated this year's Cultural Exchange Pavilion to Mardi Gras indian culture, performance, ...
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Celebration's in New Orleans pop-up year round, so, why should St. Patrick's Day be any different? New Orleans has a rich Irish history with the first St. Patrick's celebration taking place in 1809. So don your green, find a lucky four-leaf-clover and head out this St. Patty's...
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This week’s program features an hour of Flamenco with music and interviews.
During the show, Teresa Romero Torkanowsky, who opened a Flamenco club in
the French Quarter in the 1960s, visits us. To satisfy our appetite, we stop
by Rio Mar restaurant for a sampling of cevich...
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You wouldn’t know it to watch him bouncing ever so slightly when he
plays tuba, providing the bass lines, sometimes nearly hidden in the unlit
back part of the stage behind the reed and brass of the Lagniappe Brass Band
– or when the reed and brass line parts like the R...
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