Elizabeth’s Restaurant in New Orleans is a place that captures the essence of this city’s culinary scene. Located in the historic Bywater neighborhood, Elizabeth’s has been serving up classic Creole and Southern cuisine for over 20 years.

The menu is a celebration of the rich and diverse food culture of Louisiana. You’ll find everything from hearty breakfasts, like their famous Eggs Florentine, to locally caught seafood specials and modern takes on old classics, like their ‘Duck Waffle’ served with housemade Pepper Jelly.