This recipe for Dry Rub Baby Back Ribs is Joe Krown's contribution to That Sounds Good: A Cookbook Celebrating 30 Years of WWOZ. Read more

This recipe for Blackened Chops with Pineapple Salsa is Tricia Boutte's contribution to That Sounds Good: A Cookbook Celebrating 30 Years of WWOZ. Read more

This recipe for meatballs and marinara sauce is Billy Iuso's to contribution to That Sounds Good: A Cookbook Celebrating 30 Years of WWOZ. Read more

This recipe for home-made bread, is Paul Longstreth's contribution to That Sounds Good: A Cookbook Celebrating 30 Years of WWOZ. Read more

This recipe for home-made bread, is Paul Longstreth's contribution to That Sounds Good: A Cookbook Celebrating 30 Years of WWOZ. Read more

This recipe for home-made chocolate cake, is Jeremy Davenport's contribution to That Sounds Good: A Cookbook Celebrating 30 Years of WWOZ. Read more

This recipe, Kermit Ruffins' contribution to That Sounds Good: A Cookbook Celebrating 30 Years of WWOZ, offers a very New Orleans "barbecue swinging" take on Thanksgiving's main course. Read more

This recipe from That Sounds Good! Was contributed by Bonerama co-founder Craig Klein. It's both a recipe for a Louisiana culinary classic, and lesson in cooking philosophy. And no fair using Chinese crawfish! Read more

This recipe from That Sounds Good! Was contributed by Bonerama co-founder Craig Klein. It's both a recipe for a Louisiana culinary classic, and lesson in cooking philosophy. And no fair using Chinese crawfish! Read more

Two cool drink recipes from our cookbook, That Sounds Good! First up, it's Rock Star Drink from Glen David Andrews, which combines apple and ginger into a crisp cool libation. And Randy Fertel contributes the Mango Rumba. Read more